sweet potatoes
Indulge in the natural sweetness of sweet potatoes with these delightful recipes.
Simple Sweet Potato Pie
simplegraytshirt.com
Super simple and absolutely delicious sweet potato pie. A must have side dish on every table in the fall!
submitted by simplegraytshirt
Deep Dish Sweet Potato Pie
ontysplate.com
Deep Dish Sweet Potato Pie — fresh roasted sweet potatoes whipped smooth with brown sugar, sweetened condensed milk, and fragrant fall spices.
submitted by ontysplate
Sweet Potato, Parmesan and Rosemary Biscuits
sweetandsavourypursuits.com
These homemade Sweet Potato, Parmesan and Rosemary Biscuits are tender, moist and flavourful. They are easy to make and are an excellent side dish.
submitted by sweet&savourypursuits;
Roasted Yams and Chickpeas with Yogurt
smittenkitchen.com
You’re going to end up with more yogurt and more chickpeas than you probably need — or fewer potatoes. It’s all a matter of perspective, really.
submitted by Cook A Thing
Vegan Peanut, Sweet Potato, and Kale Soup with Coconut
seriouseats.com
This recipe takes a quick trip to Thailand for added flavor.
submitted by Cook A Thing
Ginger Maple Mashed Sweet Potatoes
ontysplate.com
Ginger Maple Mashed Sweet Potatoes—oven-roasted sweet potatoes whipped with butter, ginger, maple syrup, and a touch of brown sugar.
submitted by Tim Murtaugh
Seasoned Sweet Potato Fries
thedailyspeshyl.com
The natural sweetness from the potatoes, and the savoriness from just three seasonings pull this snack together.
submitted by Tim Murtaugh
Sweet Potato Pie
thedailyspeshyl.com
I like this pie best when it has been chilled in the refrigerator after cooking, with a dollop of whipped topping.
submitted by Tim Murtaugh
Candied Yams
thedailyspeshyl.com
Theres a little secret in here that gets the yams nice and tangy, and thats the addition of regular orange juice. That, mixed with spices and dark brown sugar, will have you running back for thirds.
submitted by Tim Murtaugh
Thanksgiving Leftovers: Two Minute Sweet Potato Bread Pudding
eatsomethingdelicious.com
I will admit, I have been making this for breakfast.
submitted by Tim Murtaugh
